Awhile back I posted a recipe for Very Easy Quesadillas and I wanted to report that kind of by accident last night I figured out how to make them even easier! I had plans of making shredded chicken tacos and kind of just threw a bunch of leftover stuff with 2 (frozen) chicken breasts in the crock pot. I had a green chile salsa, rotel, mexicorn and a tupperwear of leftover diced tomatoes and black beans from a dinner last week. I think there was even a little wild rice in there, not sure. The end result was an even more flavorful mixture for quesadillas that only required me to scoop into tortillas and bake 20 minutes before we ate. I even used cheddar cheese because that's all I had. I have a lot leftover too for tacos or soup or whatever. I am finding more and more these days that I can stretch 4 chicken breasts into at least 2 meals. Enjoy!